Kinseiken

Kinseiken – Traditional Japanese Confectionery from Yamanashi

Founded in 1872, Kinseiken is a renowned Japanese sweets maker located in Yamanashi Prefecture, near the iconic Mt. Fuji. Known for its dedication to using pure natural ingredients, including the famous spring water from the Southern Alps, Kinseiken crafts traditional wagashi (Japanese confections) with exceptional artisan skill.

Their signature products include the beloved Shingen Mochi — soft rice cakes wrapped in a special sweet syrup and dusted with roasted soybean flour (kinako). Kinseiken continues to honor its long history by blending timeless recipes with quality craftsmanship, offering sweet experiences that capture the essence of Japanese culture and regional flavors.