A cozy izakaya where you can savor fresh seafood and raw oysters from Sanriku, along with local Koshu cuisine and oden, all complemented by delicious Japanese sake. Enjoy a variety of dishes made with seasonal ingredients and a selection of carefully curated local sake from all over Japan.

Spend a delightful time with friends and family at our restaurant. Be sure to try our special dish: katsuo (bonito) grilled in our straw-grilling booth, served with Kinka salt.